"The warmer, nuttier, intoxicatingly aromatic version of South Asia’s favourite herb, these coriander seeds will brighten up the dullest of curries and spice mixes. Roast them on a dry pan and your kitchen will smell irresistible in no time! Then grind them up with your favourite spices to create quick curry powders and marinades. Cilantro haters will be surprised at how different these seeds taste when compared to the herb – they have a warm citrus taste with undertones of pepper and cinnamon, and are a great flavouring for meat, paneer, tofu and homemade pickles. Use it in homemade garam masala, or create your very own rasam and sambar powder! Chuck it into homemade broth for added depth, and use it to add crunch to savoury snacks! JK Masale’s coriander seeds are specially packed to retain freshness, free of adulterants and chemicals, and are a must-have addition to any self-respecting spice rack."

Super Exclusive : Grocery & Gourmet Foods

Jk Coriander (Dhaniya) Powder,100g

JK Masale's version of garam masala has a combo of cloves, cardamom and cinnamon which can be used in variety of dishes, ranging from curries, dals, rice or even your daily chai.

Jk Garam Masala Whole, 50g | Sabut Khada Masala | Sabut

"Create a delicious Bengali-style fish curry with JK Masale’s wild celery seeds! With a flavour reminiscent of parsley and celery, Radhuni (as it is called in Indian Bengal and Bangladesh) is used to flavour hot oil before aromatics and non veg or vegetables hit the pan, and it always delivers! Just a couple of pinches will elevate a simple vegetable or non veg dish into a wildly flavourful party in your mouth! Radhuni is also used as an addition to the Bengali spice mix known as panch phoron, and can easily be adapted to simple vegan stir fries - simply chop up some carrots and potatoes, fry them with radhuni and hot mustard or sesame oil, and you have yourself a lovely side to go with dal and rice as part of an Indian-inspired bowl! Use JK Masale’s wild celery seeds or Radhuni to create some new and delicious recipes in your kitchen!"

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