Chai Masala

Keya

Keya chai masala is an exotic spice blend made from the choicest of ingredients that are hand picked in the right proportion, gently blended and coarse ground to unlock taste and aroma only while cooking. Expert spice blenders since 1935: Keya specialty spices are prepared from the house of "VKL seasonings Private Limited". Since our inception in Kerala in 1935, the spice capital of the world, we have evolved from being whole-spice traders to one of the India's largest seasoning and flavour solution provider across the globe. Experience in spices, combined with the latest quality standards in manufacturing (which involve 50 plus quality checks) helps us ensure that our products are word class in terms of purity, aroma, flavour and freshness.

Super Exclusive : Grocery & Gourmet Foods

Keya Chai Masala, 90 Gm

Girnar

When the British introduced tea in India, Desi Chai was born; When Chai was introduced in an Indian home, Masala Chai was born. And when Masala Chai Premix was introduced by Girnar, Instant ghar-jaisi-chai was born. Girnar’s Masala Chai Premix is a ready-made (pre-mixed)powder of robust Desi Chai, complemented by the stimulating flavour of Cardamom, Cloves, Black pepper and Ginger; finished with the subtlety of Cinnamon and Nutmeg.

Girnar Instant Premix With Masala (36 Sachets)

Girnar Instant Premix With Masala (10 Sachets)

Taj Mahal

The Aromatique Experience The Brooke Bond Taj Mahal teabag range contains the finest teas blended with delicious, aromatic spice flavours to treat your senses to a perfect harmony of flavour and spice. Go ahead and indulge in the carefully crafted Fragrant Cardamom flavour combined with Taj's signature tea - for an experience that makes you go - Wah Taj!. Freedom of ChoiceWith Brooke Bond Taj Mahal Tea bags, you enjoy the freedom to conveniently choose the tea that you want. Choose from a range of Indian flavors - Spicy Ginger, Fragrant Cardamom, Rich Masala and Fresh Lemon. You may like to try Taj Mahal Honey & Lemon Green Tea bags as well.Constructed with careAt Brooke Bond Taj Mahal, we pay attention to every detail, in our commitment to excellence so that you can savour the best. Even in how our tea bags are constructed. We make them from a special kind of paper that does not disintegrate in water. Each bag is made as two chambers, which ensures that more water can contact the tea within them and thus brew faster. Introducing tea bags also meant that a new blend had to be created that was suited for instant brewing

Taj Mahal Rich Masala Tea Bags, 25 Pieces

Cherise

Cherise Tapri Combo Of Premium Calcutta Elaichi Chai And Mumbai Masala Chai (23 G X 7 Sachets Each)

Pramanika Shuddhata Ka Naya Pramaan

PRAMANIKA Chai Masala is a spice blend which can be used with any chai to impart it a signature masala flavour of pramanika. It has a dominant flavour of dried Ginger and Cardamom seeds. The body of the mixture if given by Cinnamon Sticks (Dalchini) and Laung (Cloves) and a touch of Black Pepper adds the spicy aftertaste for your perfect cup of Masala Chai.

Pramanika Chai Masala | Masala Chai | Tea Masala Powder With 100% Natural Ingredients

Ty-Phoo

Product Description  Imagine the wholesome warmth of your grandmother’s kitchen packed in a cup of tea. Enjoy your brew enriched with cardamom, nutmeg, clove and cinnamon. From the Manufacturer  Imagine the wholesome warmth of your grandmother’s kitchen packed in a cup of tea. Enjoy your brew enriched with cardamom, nutmeg, clove and cinnamon.Tea Mix Recipe:Indian Masala Chai ( Typhoo Classic Tea )You need : 3 Typhoo Classic Tea bags4 cups water 1/3 inch cinnamon stick1 inch piece of ginger root cut into 4 slices 1/2 tsp cardamom seeds1/2 tsp black peppercorns 1/2 tsp whole cloves1tsp whole coriander seeds1 cup milk honey or sweetener to tasteMethod :  Bring water to boil in a saucepan . Add spices, cover, and simmer 10 minutes . Add tea bags and steep 10 minutes . Add milk and heat to drinking temperature - do not boil . Strain mixture through a cheesecloth or cotton dish towel . Serve with honey or other sweetener to taste.Tea with Food Recipe:Masala tea poached chicken/peppered cottage cheese, masala mashed pot, pickled cucumber ribbonYou need :Ingredients Skinless boneless chicken breasts 1 each per portion for the masala chai stockMasala tea bag infused water/stock 300 ml Ginger sliced 1 teaspoon Cinnamon stick 1 Cloves 2 Cardamom 2 Peppercorns 2 Mace A pinchMethod : Infuse the masala chai with the spices in a sauce pan. Bring to a gentle simmer and let the spices infuse. Strain the tea into another pan. Place the skinless chicken breasts into the stock and poach for 15 minutes. Rest until needed. Strain the stock and add a dash of cream. Now add half-a-teaspoon to butter. Serve the chai sauce with the chicken and the masala mash.About the Brand :Typhoo Tea Limited is an over 100-year-old iconic British brand with a rich heritage stretching back to 1903 when Birmingham grocer John Sumner developed and sold a blend of tea in his shop. Over the years, Typhoo has developed from being the first brand to sell ready packaged tea, to being a leading tea business that now offers products in every sector of the tea market. Brands such as London Fruit & Herb - recognised across the world, Heath and Heather - offering a natural fruit and herb product to an audience growing in health awareness and Melrose’s and Glengettie, regional favorites in Scotland and Wales. On 31 October 2005 Apeejay Surrendra Group, one of India’s largest tea producers with 17 plantations across 50,000 acres in Assam, acquired Typhoo and its associated brands.